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House burger topped with short rib beef, bacon, blue cheese, fried onion straws and spicy tomato chutney served on pretzel bun
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Sautéed Portobello mushrooms, goat cheese & caramelized onions on split top brioche bun
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Four mini’s of short rib and caramelized onions topped w/ Swiss on mini sweet buns.
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We go “Diner Style” and smash our burger to cook in its natural juices. Finished with swiss and American cheese, caramelized onions, and a house made sauce on toasted sourdough
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INFORMATION
OPERATING HOURS
Mon – CLOSED
Tue – 3PM to 10PM
Wed – 3PM to 10PM
Thur – 3PM to 11PM
Fri – 12PM to 11PM
Sat – 11AM to 11PM
Sun – 11AM to 8PM
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